1
/
von
14
Jakob L. Frandsen
Commercial Pizza Dough Roller Sheeter, Max 16, Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment
Commercial Pizza Dough Roller Sheeter, Max 16, Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment
Normaler Preis
$49.99 USD
Normaler Preis
$0.00 USD
Verkaufspreis
$49.99 USD
Inkl. Steuern.
Versand wird beim Checkout berechnet
Anzahl
Verfügbarkeit für Abholungen konnte nicht geladen werden
370W Automatic Pizza Dough Roller Sheeter
- Two-Stage Roller Design: Automatically press dough into perfect circles with reduced manual input.
- Adjustable Thickness & Size: Create dough from 0.02′ to 0.2′ thick and 4′ to 15.7′ in diameter.
- Powerful 370W Motor: Fully automatic operation for efficient. uniform dough production.
- Durable Construction: 304 stainless steel body ensures longevity and easy cleaning.
- Versatile Application: Perfect for pizzas. noodles. dumplings. cakes. bread. and more.
Key Features That Set Us Apart
16-Inch Max. Diameter
Create pizza bases up to 16 inches. perfect for all sizes from personal to extra-large.
Adjustable Dough Thickness
Precise thickness control from 0.02′ to 0.2′ for perfect crusts every time.
Two Stage Rollers
Automatic double-roller system ensures uniform. perfectly shaped dough with minimal effort.
Built for Professional Performance
Secure-Operating Design
Safety features ensure worry-free operation in busy kitchens.
370W Durable Electric Motor
Powerful motor handles high-volume production with ease.
Food-grade Material
304 stainless steel construction ensures hygiene and durability.
Transform Your Pizza Making Process
Technical Specifications
| Brand | |
| Dimensions | 32′ x 26′ x 25′ |
| Weight | 99.8 pounds |
| Power | 370W |
| Dough Diameter | 4′ to 15.7′ |
| Dough Thickness | 0.02′ to 0.2′ |
| Production Capacity | Up to 260 pieces/hour |
Perfect for: Pizzerias. restaurants. bakeries. and any commercial kitchen looking to streamline dough preparation. Ideal for high-volume production without compromising on quality.
Share
